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Pan-Fried Chicken

Pan-Fried Chicken

with Creamy Leek and Porcini Lentils

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*Tap, tap, tap! Class! Please pay attention! We have a new pupil starting with us today - her name is Shannon and she will be known as our Nutrition Guru from now on. Shannon enjoys running on the beach, eating chia seeds and making the mysterious world of nutrition just that little bit easier to understand. Shannon recently did a blog on our site about the wonders of leeks, so today the canteen will be serving this delicious, nutrition-packed dinner in her honour. Please be sure to make Shannon welcome and check out her site at www.shannonflavell.com

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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