Pan-Fried Chicken with Spicy Lentils

Pan-Fried Chicken with Spicy Lentils

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When asked what his favourite food is, Patrick, our Head Chef, will say “French” with very little hesitation. French food is to Patrick, what lentils are to the French. Known as the poor man’s caviar, the humble green lentil is an exalted ingredient in French cooking, with a texture superior to that of any other lentil variety. It has a delicious nutty flavour with a moreish smooth interior and nutritional credentials to knock your socks off. It’s also a cousin to the pea. Enjoy!
tags:Gluten FreeHealthySpicy
Allergens:CeleryMilk
Preparation Time
25 minutes
Difficulty level
Level 2