Parmigiano and Parma Ham Pasta Arrabbiata
with Tenderstem® Broccoli, Chilli Flakes and Rocket
Arrabbiata is a spicy and tart tomato sauce hailing from Italy. Laden with garlic, tomatoes and chilli, it pairs perfectly with the creamy filling of this pasta in our Parmigiano and Parma Ham Pasta Arrabbiata.
Tags:
Calorie Smart
Allergens:
Cereals containing gluten
•Egg
•Milk
•Wheat
•Sulphites
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 12 minutes
DifficultyEasy
Ingredients
serving amount
80 grams
Tenderstem® Broccoli
250 grams
Parma Ham & Parmigiano Reggiano Filled Pasta**
(Contains: Cereals containing gluten, Egg, Milk, Wheat May contain traces of: Soya, Mustard)
1 carton(s)
Tomato Passata
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
20 grams
Grated Hard Italian Style Cheese
(Contains: Egg, Milk)
1 pinch
Chilli Flakes
40 grams
Wild Rocket
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
½ tsp
Sugar
75 milliliter(s)
Water for the Sauce
20 grams
Butter
Utensils
•Medium Saucepan
•Kettle
•Large Frying Pan
Instructions
1
- Boil a full kettle.
- Cut the Tenderstem® broccoli into thirds.
- Pour the boiled water into a saucepan with 0.5 tsp salt. Bring back to the boil.
2
- Boil the filled pasta and broccoli, 3-4 mins.
- Meanwhile, heat a frying pan on medium-high heat.
- Once hot, add the passata, red wine stock paste, sugar and water (see pantry for both).
- Simmer, 2-3 mins.
3
- Reduce the heat. Stir through the butter (see pantry).
- Drain the filled pasta and broccoli.
4
- Gently stir the pasta, broccoli, hard Italian style cheese and chilli flakes (add less if you'd prefer things milder) into the sauce.
- Add a splash of water if you feel it needs it.
- Share between your bowls.
- Top with the rocket and drizzle over the balsamic glaze to finish.
Enjoy!
More delicious recipes with similar ingredients
The Tex-Mex
Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket
Baked Harissa Salmon
with Roasted Veg Stew and Couscous
Ultimate Chipotle Beef, Cheese and Bean Burritos
with Sweet Potato Chips and Tomato & Avocado Salsa
Ultimate Crispy Tofu Satay Rice Bowl
with Roasted Tenderstem® and Pickled Radishes
Sweet Potato and Parsnip Gratin
with Cavolo Nero
Creamy Harissa Chicken Spaghetti
with Spinach and Cheese
Aubergine and Bacon Parmigiana Style Pasta
with Rocket and Tomato Salad
Roast Lamb and Mulled Wine Spices
with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy
Creamy Sausage Pasta Bake Dinner
Cheesy Meatball Sub Lunch
Creamy Lemon Chicken Breast Linguine
with Sugar Snap Peas
Ultimate Creamy Chicken and Pesto Linguine
with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli
Zahtar Chicken
With Charred Pepper and Courgette Bulgur
Mustard and Herb Crusted Pork
with Roasted New Potatoes and Tenderstem Broccoli
Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach
Lamb Shank and Dauphinoise Potatoes
with Garlicky Green Beans and a Red Wine Jus
Creamy Chicken and Mushroom Pie
with Potato Topping and Roasted Carrots
Roasted Salmon and Creamy Pesto Sauce
with Hasselback Potatoes, Mustard Shallots and Tenderstem®
Pronto Bacon Linguine
with Mushrooms, Courgette and Extra Cheese
Pan-Fried Sea Bream and Creamy Serrano Gratin
with Green Beans and Flaked Almonds
Spicy Pork and Spinach Ragu
with Pappardelle and Cheese
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
21 Day Aged Sirloin Steak and Cheesy Rosemary Chips
with Corn Cobs, Garlicky Tenderstem® Broccoli and Asparagus
Ultimate Chorizo and King Prawn Paella
with Tomato & Rocket Salad and Garlic Baguettes
Crispy Salmon and Chorizo Jam
with Cheesy Sweet Potato Mash, Roasted Asparagus, Tomatoes and Pesto Mayo
Yellow Thai Style Veggie Curry
with Roasted Cauliflower and Zesty Jasmine Rice
Orkney Crab, King Prawn and Ricotta Linguine Verde
with Pesto, Peas and and Sautéed Tomatoes
Duck Leg Confit and Cheesy Bacon Potatoes
with Asparagus, Caramelised Apples and Baby Leaf Salad
Super Green Lemony Pesto Orzo Salad
with Spiced Courgette, Peas and Cheese
Easy Harissa Sweet Potato, Dill & Butter Bean Bowl
with Bell Pepper and Garlic Ciabatta Dippers
Mexican Style Caramelised Onion Quesadillas
with Sweetcorn and Baby Plum Tomato Salad
Spiced Meat-Free Mince Cottage Pie
with Baby Leaf Salad and Cheese
Cajun Pork and Veg on Herby Bulgur
with Bell Pepper, Spinach and Chives
Lamb Koftas in Harissa Sauce
with Couscous and Baby Leaf Salad
Serrano Ham, Blue Cheese and Pear Summer Salad
with Smashed Potatoes, Baby Gem and Mustard Dressing
Sweet and Sticky Chicken on Rice
with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger
with Wedges, Baby Gem and Roasted Garlic Slaw
Chilli Beef Burrito Bowl
with Rice, Zesty Soured Cream and Salsa
Chinese BBQ Style Ribs & Hoisin King Prawn Fried Rice
with Smacked Cucumber, Peas and Spring Onion
Honey Mustard Sausages and Homemade Onion Gravy
with Spinach Mash and Roasted Carrots
Easy Peasy Gochujang Pork Noodles
with Green Beans
Quick Curried Roasted Chickpea Salad
with Mango Chutney Yoghurt Dressing