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Italian Recipes

Parmigiano and Parma Ham Pasta Arrabbiata

Parmigiano and Parma Ham Pasta Arrabbiata

Parmigiano and Parma Ham Pasta Arrabbiata

with Tenderstem® Broccoli, Chilli Flakes and Rocket

Recipe Development TeamPublished on July 30, 2025

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Arrabbiata is a spicy and tart tomato sauce hailing from Italy. Laden with garlic, tomatoes and chilli, it pairs perfectly with the creamy filling of this pasta in our Parmigiano and Parma Ham Pasta Arrabbiata.

Tags:

Calorie Smart

Allergens:

Cereals containing gluten

•Egg

•Milk

•Wheat

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 12 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Tenderstem® Broccoli

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains: Cereals containing gluten, Egg, Milk, Wheat May contain traces of: Soya, Mustard)

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

1 pinch

Chilli Flakes

40 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

½ tsp

Sugar

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)2233 kJ

Energy (kcal)534 kcal

Fat21.7 g

of which saturates12.9 g

Carbohydrate62.9 g

of which sugars16.1 g

Dietary Fibre6.9 g

Protein19.5 g

Salt4.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Large Frying Pan

Instructions

Get Prepped

1

Boil a full kettle.
Cut the Tenderstem® broccoli into thirds.
Pour the boiled water into a saucepan with 1/2 tsp salt. Bring back to the boil.

Cook Pasta

2

Boil the filled pasta and broccoli, 3-4 mins.
Meanwhile, heat a frying pan on medium-high heat.
Once hot, add the passata, red wine stock paste, sugar and water (see pantry for both).
Simmer, 2-3 mins.

Sauce Time

3

Reduce the heat. Stir through the butter (see pantry).
Drain the filled pasta and broccoli.

Dinner's Ready!

4

Gently stir the pasta, broccoli, hard Italian style cheese and chilli flakes (add less if you'd prefer things milder) into the sauce.
Add a splash of water if you feel it needs it.
Share between bowls.
Top with the rocket. Drizzle over the balsamic glaze to finish.

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