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Pear and Honeyed Walnut Oats

from the Breakfast Plan | Fruit & Nut Granola and Oats | 4 Meals | 2 Portions Each

Recipe Development TeamUpdated on November 04, 2025

Get 50% off 1st box + free dessert for 3 months!

Breakfast just got easier with this extra fruity, extra nutty selection of granola yoghurt and oats bowls.

This selection includes two portions of each of the following:

Plum and Pistachio Granola Yoghurt
Extra Nutty Granola Yoghurt
Pear and Honeyed Walnut Oats
Extra Fruity Oats

For recipe specific nutrition, please view individual recipes.

Tags:

Veggie

Allergens:

Nuts

•Cereals containing gluten

•Oats

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

40 grams

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

1 unit(s)

Pear

120 grams

Instant Oats

(Contains: Cereals containing gluten, Oats May contain traces of: Nuts, Cereals containing gluten, Milk, Soya, Cashew nuts)

Not included in your delivery

2 tbsp

Honey

300 milliliter(s)

Boiled Water

Nutritional information

Energy (kJ)1850 kJ

Energy (kcal)442 kcal

Fat18.8 g

of which saturates2.3 g

Carbohydrate56 g

of which sugars22.8 g

Dietary Fibre7.6 g

Protein10.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Large Bowl

•Spoon

•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the walnuts from 1 packet onto a lined baking tray and drizzle over 1 tbsp of honey. Bake on the middle shelf of your oven until lightly golden and sticky, 5-7 mins.

c) Quarter 1 pear lengthways (no need to peel), remove the core and chop into small pieces.

d) Boil a half-full kettle. Add 2 packets of instant oats to a large bowl. Pour in 300ml of just boiled water. Add a pinch of salt, then mix with a spoon until the porridge is creamy, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

e) Divide the oats between 2 serving bowls and top with the pear and walnuts. Drizzle over 1 tbsp honey to finish.

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