
It’s a rare appearance for one of our favourite ingredients tonight: fennel! If you just happen to have a mandolin (the kitchen tool rather than the musical instrument*) it would be perfect to shave off some strands for your garnish. If you don’t have a mandolin you can try slicing it very, very thin or simply skip the step and roast the whole lot. Either way this is one of our favourite recipes yet. If you happen to have a bottle of something red open then all the better. *This may also work but we haven’t tried it ourselves.