Skip to main content

Italian Recipes

Pesto Chicken and Mushroom Naanizza

Pesto Chicken and Mushroom Naanizza

Pesto Chicken and Mushroom Naanizza

with Balsamic Glazed Baby Leaf Salad

Get 50% off 1st box + free dessert for life!

All the flavours of a pizza, but deliciously simplified. This Pesto Chicken and Mushroom Naanizza uses naan breads as a quick pizza base, loaded with marinara sauce, chicken breast, mushrooms and pesto to make a comforting and quick dinner.

Tags:

High Protein

Allergens:

Milk

•Cereals containing gluten

•Wheat

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

180 grams

Sliced Mushrooms

1 unit(s)

Garlic Clove

40 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Plain Naans

(Contains: Cereals containing gluten, Milk, Wheat)

120 grams

Marinara Sauce

1 unit(s)

Medium Tomato

32 grams

Pesto

(Contains: Milk)

50 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

240 grams

Diced British Chicken Breast

Nutritional information

Energy (kJ)3154 kJ

Energy (kcal)754 kcal

Fat25.7 g

of which saturates7.1 g

Carbohydrate77.3 g

of which sugars12.3 g

Dietary Fibre6 g

Protein49.7 g

Salt2.67 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Box Grater

•Grater

•Baking Tray

•Medium Bowl

Instructions

Fry the Chicken and Mushrooms

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Heat a drizzle of oil in a large frying pan on high heat.

c) Once hot, add the diced chicken and sliced mushrooms and season with salt and pepper. Cook, stirring often, until browned, 8-10 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Prep Time

2

a) While the chicken and mushrooms fry, peel and grate the garlic (or use a garlic press).

b) Grate the Cheddar cheese.

c) Once the mushrooms are cooked, add the garlic and stir-fry for 1 min, then remove from the heat.

Build your Naanizzas

3

a) Pop the naans onto a large baking tray.

b) Spread the marinara sauce evenly over the top of each naan, leaving a 1cm border around the edge.

c) Arrange the garlic chicken and mushrooms on top.

d) Scatter over the grated cheese.

Ready, Steady, Bake

4

a) When the oven is hot, bake the naanizzas on the top shelf until the cheese is melted and bubbling and the base is crisp, 8-10 mins.

Bring on the Salad

5

a) Meanwhile, cut the tomato into 1cm chunks and pop into a medium bowl with a drizzle of oil.

b) Season with salt and pepper, mix together, then set aside.

Serve Up

6

a) When ready, transfer the naanizzas to your serving plates.

b) Drizzle over the pesto.

c) Toss the baby leaves in the bowl of tomatoes and serve on the side. Finish by drizzling the balsamic glaze over the salad.

Enjoy!

Meal right image

Explore Similar Recipes

Cheddar Recipes

Chicken Recipes

Chicken Breast Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sticky Chicken Noodle Stir-Fry

with Carrot, Onion and Green Beans

Herby Creamy Tomato Chicken Penne

with Mushrooms, Spinach and Cheese

Midweek Chipotle Beef & Pork Rigatoni

with Cheddar, Spinach and Rocket

BBQ Glazed Chicken

with Oven-Baked Wedges, Garlicky Tenderstem® and Cavolo Nero

Chicken Korma Style Curry

with Green Beans, Peas and Basmati Rice

Quick Beef, Pork & Bean Chilli

with Mushrooms, Spinach and Cheese

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad

Creamy Mustard Chicken and Mushrooms

with Spring Onion Mash and Peas

Presto Pesto Chicken and Leek Penne

with Cheddar and Rocket

Teriyaki Pork Stir-Fry

with Young Pea Pods, Carrot, Egg Noodles and Peanuts

Speedy Teriyaki Sesame Chicken

with Baby Corn, Green Beans and Basmati Rice

Chicken and Plum Stir-Fry

with Pak Choi, Noodles and Peanuts

Presto Pesto Pea Penne

with Spinach and Roasted Tomatoes

Lemon and Herb Sea Bass in Garlic Butter

with Roast Potatoes, Broccoli and Peas

Crispy Serrano Ham Topped Pesto Penne

with Green Beans and Spinach

Wales' Lamb and Mint Burger

with Potato Wedges and Chimichurri Tomato & Cucumber Salad

Baked Rosemary Lamb Meatballs and Mash

with Redcurrant Jus, Roasted Roots and Cheese

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Parsley Yoghurt and Baby Gem Salad

Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

with Sambal Rice and Cucumber Salad

Char Siu Udon and Sweet Chilli Veggie Gyozas

with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata

Make your own Curry Paste: Butternut Butter Masala

with Peas, Cashew Nuts and Rice

Seared Monkfish Medallions on Lemon Risotto

with Homemade Bacon Jam and Rocket Salad

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad

Quick Goulash Inspired Beef

with Bulgur Wheat, Bell Pepper and Soured Cream

Jerk Style Spatchcock Chicken and Pineapple Chutney

with Coconut Rice & Beans, Slaw and Tenderstem®

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons

Crispy Onion Topped BBQ Hot Dogs and Chips

with Burger Sauce Slaw and Rocket

Homemade Jamaican Style Curried Beef Patties

with Roasted Pepper and Pickled Onion Salad

Thai Style Chicken Spaghetti

with Pepper, Spinach and Peanuts

Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

with Stir-Fried Veg and Crushed Peanuts

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Chinese Style BBQ Pork Steak

with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad

21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

with Spiced Chorizo Salsa and Tenderstem®