Pigs in Blankets Baguette Bundle

Ring in the festive season with recipes inspired by the flavours and merriment of the winter holidays. Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins. Cook the pigs in blankets according to packet instructions.

Combine the coleslaw mx and mayo together in a bowl.

Once baked, halve the baguette, then spread the apple & sage jelly onto the baguette base. Layer over the cooked pigs in blankets, followed by the coleslaw. Top with the baguette lid, slice in half and share between 2 plates.

Enjoy!