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Pink Berry Parfait

with Blueberries
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
542 kcal
Protein
: 
12.8g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Barley
  • Cereals containing gluten
  • Oats
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

70 grams

Red Berry Compote

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

125 grams

Blueberries

Energy (kJ)2266 kJ
Energy (kcal)542 kcal
Fat23.6 g
of which saturates13.1 g
Carbohydrate67.7 g
of which sugars37.7 g
Dietary Fibre4.8 g
Protein12.8 g
Salt0.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Bowl

Instructions

1

a) In a medium bowl, combine the yogurt and red berry compote.

b) If you like your yoghurt a little sweeter, add honey to taste (see pantry for recommended amount).

2

a) Divide half the pink berry yoghurt between 2 appropriately sized glasses. 

b) Top with half the granola, followed by half the blueberries.

3

b) Repeat with the remaining yoghurt, granola, blueberries finish.

Enjoy!

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