Pronto Pizza Inspired Chorizo Quesadillas
with Oregano, Apple and Balsamic Baby Leaf Salad
Calories
:
938 kcalProtein
:
44.3g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
- Cereals containing gluten
- Egg
- Sulphites
- Milk
- May contain traces of allergens
Sandwiched together with a pizza inspired filling with plenty of cheese, these Pronto Pizza Inspired Chorizo Quesadillas are a fusion favourite combining Italian flavours and an easy Mexican inspired dinner.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
150 grams
Mature Cheddar Cheese
(Contains: Milk May be present: Milk)
6 unit(s)
Plain Taco Tortillas
(Contains: Wheat, Cereals containing gluten)
60 grams
Tomato Puree
1 sachet(s)
Dried Oregano
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
15 unit(s)
Chorizo Slices
(Contains: Milk)
1 unit(s)
Apple
48 grams
Sweet Chilli Sauce
50 grams
Baby Leaf Mix
12 grams
Balsamic Glaze
(Contains: Sulphites)
Nutrition Values
Energy (kJ)3926 kJ
Energy (kcal)938 kcal
Fat48.5 g
of which saturates25.2 g
Carbohydrate79.1 g
of which sugars26.4 g
Dietary Fibre6.1 g
Protein44.3 g
Salt4.3 g
Potassium56.3 mg
Calcium554.3 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Tray
•Grater
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Grate the cheese.
- Lay half of the tortillas onto a lightly oiled baking tray.
2
- Spread the tomato puree onto the tortillas on the baking tray.
- Sprinkle the oregano over.
- Top with the hard Italian style cheese, grated Cheddar and chorizo slices.
-
Lay the remaining tortillas on top of the loaded tortillas. Sandwich shut. Lightly press down to keep them together.
3
- Rub a little oil over the top of each quesadilla, then bake on the top shelf of your oven until golden, 5-7 mins.
- Meanwhile, quarter, core and thinly slice the apple (no need to peel).
4
- Quarter the quesadillas and share between your plates.
- Drizzle over the sweet chilli sauce.
- Serve the baby leaves alongside.
- Scatter the apple over the leaves. Drizzle over the balsamic glaze to finish.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The sweet chilli drizzle and pizza-inspired filling were highlights for some; others found the tomato purée too dominant and the overall flavour a little flat.
- Ease of prep: This is a genuinely quick and simple recipe — pan-frying in a little oil works well if you don't have an oven or air fryer.
- Suggestions: Reduce the tomato purée if you prefer a lighter base, and consider adding extra fillings such as chicken to make it more satisfying. Watch the oven temperature, as the high heat can cause the tortillas to warp and dry out before the suggested time.
- Portions: Most feedback suggests this works better as a generous lunch than a standalone dinner, particularly for a family of four.
