Quick Green Chilli Chicken Brioche Rolls
with Baby Leaf, Tomato and Buttery Potatoes
- Egg
- Mustard
- Cereals containing gluten
- Wheat
- Oats
- Rye
- Soya
- Barley
- Cereals containing gluten
- Egg
- Milk
- May contain traces of allergens
This indulgent dish adds green chilli paste to mayo in order to bring vibrant and spicy flavour to the brawn filling of these brioche buns. Serve with buttery potatoes and a simple salad, then you've got an enjoyable twist on having lunch for dinner.
Ingredients
450 grams
Potatoes
1 unit(s)
Intense™ Tomato
240 grams
Diced British Chicken Breast
32 grams
Mayonnaise
(Contains: Egg, Mustard)
30 grams
Green Chilli Paste
2 unit(s)
Brioche Hot Dog Buns
(Contains: Cereals containing gluten, Wheat May be present: Oats, Rye, Soya, Barley, Cereals containing gluten, Egg, Milk)
50 grams
Baby Leaf Mix
Not included in your delivery
1 tsp
Sugar for the Dressing
½ tbsp
Olive Oil for the Dressing
½ tbsp
Honey
20 grams
Butter
Nutrition Values
Utensils
Cooking Steps
a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the buns.
b) Bring a large saucepan of water to the boil with ½ tsp salt.
c) Chop the potatoes into 2cm chunks (no need to peel).
d) When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins. Drain in a sieve.
a) Meanwhile, cut the tomato into 2cm chunks.
b) In a medium bowl, combine the sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper.
c) Stir in the tomato chunks and set aside for now.
a) Heat a drizzle of oil in a frying pan on medium-high heat.
b) Once the oil is hot, add the chicken to the pan and season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
a) Meanwhile, slice the buns down through the middle (but not all the way through) and pop them on a plate, sprinkle with a little water and microwave, 800W: 30 secs / 900W: 20 secs / 1000W: 10 secs, or until soft and warmed.
b) If you don't have a microwave, place the buns onto a baking tray and bake until warmed through, 2-3 mins.
c) Stir the mayo, green chilli paste and honey (see pantry for amount) into the chicken. Season with salt and pepper.
a) Once the potatoes are boiled, add to a bowl and stir in the butter (see pantry for amount) until melted. Season with salt and pepper.
a) Share the brioche buns between your serving plates.
b) Fill with the green chilli chicken and a handful of the baby leaves.
c) Add the remaining baby leaves to the tomatoes and toss together.
d) Serve the buttery potatoes and baby leaf salad alongside.
