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Rachel’s Sweet n’ Sticky

Rachel’s Sweet n’ Sticky

Thai Style Beef Salad

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Colour coding your underwear drawer. Alphabetising your spice rack. Cutting those articles out of that gargantuan pile of magazines you’ve been hoarding. There are certain things we promise ourselves we’ll do and yet never seem to find the time. Since Patrick has already alphabetised his spice rack (seriously) the one thing left on his list was to create a Thai style beef salad. He’s been mulling it over for ages but hadn’t quite hit on the perfect combo. Luckily, sous chef Rachel was at a loose end after organising her sock drawer so last week she made it happen!

Preparation Time30 minutes
Difficulty levelLevel 2
Ingredients
Ingredientsarrow down iconarrow down icon

Nutritional information/ per serving
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/ per serving
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Instructions
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