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Recipe no longer available

Sorry, this recipe is no longer available. Please choose from another of our tasty recipes or see what's available this week in Our Recipes.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time
DifficultyEasy

Ingredients

/ serving 1 people

1 unit(s)

Lime

Not included in your delivery

200 milliliter(s)

Ginger Ale

4 tbsp

Apricot Nectar

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Nutritional information

/ per serving
Energy (kJ)460 kJ
Energy (kcal)110 kcal
Fat0 g
of which saturates0 g
Carbohydrate30 g
of which sugars30 g
Protein0 g
Salt0 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Fancy an Apricot Cooler? Fill a tall glass with ice and pour in 200ml of Ginger Ale

2

Add 4 tablespoons of Apricot Nectar and squeeze in a wedge of lime. Stir and enjoy!