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Red Leicester and Basil Tuna Melt

Red Leicester and Basil Tuna Melt

with Wholegrain Mustard and Spring Onion | 5-10 mins | Serves 2 | Serve Hot
4.0(40)
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
: 
683 kcal
Protein
: 
40.1g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Fish
  • Mustard
  • Egg
  • Cereals containing gluten
  • Sesame
  • Soya
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Spring Onion

120 grams

Red Leicester

(Contains: Milk)

2 tin(s)

Basil Flavoured Tuna

(Contains: Fish)

17 grams

Wholegrain Mustard

(Contains: Mustard)

64 grams

Mayonnaise

(Contains: Mustard, Egg)

2 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

Energy (kJ)2859 kJ
Energy (kcal)683 kcal
Fat45 g
of which saturates17.3 g
Carbohydrate29.7 g
of which sugars2.7 g
Dietary Fibre1 g
Protein40.1 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife
•Grater
•Medium Bowl

Instructions

1

a) Preheat your grill to high. Alternatively, you can preheat a sandwich press if you'd prefer, or enjoy the sandwich cold.

b) Thinly slice the spring onions.

c) Halve the seeded rolls.

2

a) Grate the Red Leicester.

b) In a small bowl, mix together the tuna, wholegrain mustard, mayo, spring onion and half the cheese.

c) Spread the tuna mixture over the cut sides of the rolls.

d) Sprinkle the remaining cheese over the top.

3

a) If using the grill, pop the roll halves onto a baking tray tuna side up. Grill until the cheese has melted, 3-4 mins.

b) If using a sandwich press, sandwich the rolls together and place on the press. Heat until the bread has toasted and the cheese has melted.

c) If eating cold, sandwich the rolls together and tuck in.

Enjoy!

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