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Mexican Recipes

Refried Bean and Halloumi Tacos

Refried Bean and Halloumi Tacos

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Recipe Development TeamUpdated on November 18, 2025

4.5

(900)

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We love Refried Bean & Halloumi Tacos with Mayo and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Tags:

Rapid

•Veggie

•Medium Spice

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

1

Black Beans

1

Garlic Clove

½

Lime

250

Halloumi

(Contains: Milk)

30

Tomato Puree

20

Chipotle Paste

2

Mayonnaise

6

Plain Taco Tortillas

(Contains: Cereals containing gluten)

1

Baby Gem Lettuce

Not included in your delivery

100

Water

Nutritional information

Energy (kcal)895 kcal

Energy (kJ)3745 kJ

Fat43 g

of which saturates21 g

Carbohydrate77 g

of which sugars11 g

Protein43 g

Salt4.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Zester

•Chopping Board

•Fork

•Garlic Press

•Colander

•Knife

•Medium Saucepan

•Sautépan or large frying pan

•Small Bowl

•Plate

•Spoon

Instructions

Get Prepared

1

Preheat your oven to 180℃.Drain and rinse the black beans in a colander.Pop a third of the beans in a bowl and mash with a fork until broken up.Peel and grate the garlic (or use a garlic press). Zest and halve the lime. Chop the halloumi into 2cm chunks.

Get Cooking

2

Heat a drizzle of oil in a medium saucepan over medium-high heat.Add the garlic and tomato purée, stir and cook for 1 minute.Pour in the water (see ingredients for amount) and add the whole and crushed beans.Mix together and cook for 3-4 mins.

Spice it up

3

Add half the chipotle paste to the beans.Mix well and season to taste with salt and pepper.Allow to simmer until thickened, 2-3 mins.

Fry the Halloumi

4

Heat a drizzle of oil in a large frying pan on medium-high heat.Add the halloumi and fry until golden, 6-7 mins. Turn every 2 mins. Meanwhile, mix the remaining chipotle paste and half the mayo in a small bowl.

Finishing Touches

5

Pop the tacos (3 per person) directly onto the top shelf of the oven until heated through, 1-2 mins.Mix the remaining mayo with the lime zest Trim the root from the baby gem lettuce then half lengthways. Thinly slice widthways.

Build Your Tortillas!

6

Lay the tacos on a board or plate. Spread the chipotle mayo on the base of the tacos.Add a handful of lettuce to the base and squeeze over the lime juice.Add a couple of spoonfuls of the chipotle bean mix to each taco.Top with equal amounts of halloumi cubes, drizzle over the limey mayo. Serve 3 per person with any extra lime wedges for squeezing over. Dig in!

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