Refried Bean and Halloumi Tacos

a) Heat a drizzle of oil in a medium saucepan over medium-high heat.
b) Add the garlic and tomato puree. Stir and cook for 1 min.
c) Pour in the water for the sauce (see ingredients for amount) and add the whole and crushed beans. Mix together and cook for 3-4 mins.

a) Add half the chipotle paste to the beans (add less if you don't like too much heat).
b) Mix well and season to taste with salt and pepper.
c) Allow to simmer until thickened, 2-3 mins.

a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Add the halloumi and fry until golden, 6-7 mins. Turn every 2 mins.
c) Meanwhile, mix the remaining chipotle paste and half the mayo in a small bowl.
d) In another bowl, mix the remaining mayo with the lime zest.

a) Pop the tortillas onto a baking tray and into the oven to warm through, 1-2 mins.
b) Trim the baby gem then half lengthways and thinly slice widthways.