Refried Bean and Halloumi Tacos
with Chipotle Mayo and Baby Gem
Looking for a quick and tasty midweek dinner option? Try cooking up our Refried Bean and Halloumi Tacos in just 20 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
64
Mayonnaise
(Contains Egg, Mustard)
1
Baby Gem Lettuce
6
Plain Taco Tortillas
(Contains Cereals containing gluten)
20
Chipotle Paste
30
Tomato Puree
1
Garlic Clove
1
Black Beans
½
Lime
250
Halloumi
(Contains Milk)
Not included in your delivery
100
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Drain and rinse the black beans in a sieve. Pop a third of the beans into a bowl and mash with a fork until broken up.
b) Peel and grate the garlic (or use a garlic press).
c) Zest and halve the lime.
d) Chop the halloumi into 2cm chunks.
a) Heat a drizzle of oil in a medium saucepan on medium-high heat.
b) Once hot, add the garlic and tomato puree. Cook, stirring, for 1 min.
c) Pour in the water for the sauce (see ingredients for amount) and add the whole and crushed beans. Mix together and cook for 3-4 mins.
d) Meanwhile, preheat your oven to 200°C/180°C fan/gas mark 6.
a) Add half the chipotle paste to the beans (add less if you'd prefer things milder).
b) Mix well and season to taste with salt and pepper.
c) Allow to simmer until thickened, 2-3 mins.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the halloumi and fry until golden, turning frequently, 4-5 mins.
c) Meanwhile, mix the remaining chipotle paste with half the mayo in a small bowl.
d) In another bowl, mix the remaining mayo with the lime zest.
a) Pop the tortillas onto a baking tray and into the oven to warm through, 1-2 mins.
b) Trim the baby gem, halve lengthways, then thinly slice widthways.
a) Lay the tortillas on a board or plate (3 per person). Spread the chipotle mayo over each.
b) Top with a handful of lettuce and a squeeze of lime juice.
c) Spoon over some chipotle bean mix, then top with the fried halloumi cubes. Drizzle over the zesty mayo to finish. d) Serve the tacos with any remaining lime wedges for squeezing over. TIP: Tacos are best enjoyed eaten by hand - get stuck in! Enjoy!
