Refried Bean and Halloumi Tacos

a) Heat a drizzle of oil in a medium saucepan on medium-high heat.
b) Once hot, add the garlic and tomato puree. Cook, stirring, for 1 min.
c) Pour in the water for the sauce (see ingredients for amount) and add the whole and crushed beans. Mix together and cook for 3-4 mins.
d) Meanwhile, preheat your oven to 200°C/180°C fan/gas mark 6.

a) Add half the chipotle paste to the beans (add less if you'd prefer things milder).
b) Mix well and season to taste with salt and pepper.
c) Allow to simmer until thickened, 2-3 mins.

a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the halloumi and fry until golden, turning frequently, 4-5 mins.
c) Meanwhile, mix the remaining chipotle paste with half the mayo in a small bowl.
d) In another bowl, mix the remaining mayo with the lime zest.

a) Pop the tortillas onto a baking tray and into the oven to warm through, 1-2 mins.
b) Trim the baby gem, halve lengthways, then thinly slice widthways.