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Ribollita with Pancetta

Ribollita with Pancetta

and Garlic Parmesan Croutons

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What do Galileo, Leonardo Da Vinci and Michelangelo have in common? Well, they’re all famous and they all come from Tuscany. Which means they were probably familiar with another famous Tuscan - the classic Ribollita. You’ll be in esteemed company this evening as you enjoy this warming Italian classic made with with cavolo nero and a kick of chilli. It might not lead to grandiose thoughts of historical discovery, but it’ll certainly perk up dinnertime!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelEasy
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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