
What do Galileo, Leonardo Da Vinci and Michelangelo have in common? Well, they’re all famous and they all come from Tuscany. Which means they were probably familiar with another famous Tuscan - the classic Ribollita. You’ll be in esteemed company this evening as you enjoy this warming Italian classic made with with cavolo nero and a kick of chilli. It might not lead to grandiose thoughts of historical discovery, but it’ll certainly perk up dinnertime!