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Cheesy Truffle Stuffed Portobello Mushrooms

Cheesy Truffle Stuffed Portobello Mushrooms

Starter | on a Bed of Wild Rocket
4.0(5)
Recipe Development Team
Recipe Development TeamUpdated on March 05, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
377 kcal
Protein
: 
9.8g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Wheat
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Portobello Mushrooms

1 unit(s)

Garlic Clove

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

75 grams

Creme Fraiche

(Contains: Milk)

25 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

20 grams

Wild Rocket

1 sachet(s)

Truffle Zest

Not included in your delivery

1 tbsp

Oil for the Breadcrumbs

1 tbsp

Olive Oil for the Dressing

Energy (kJ)1578 kJ
Energy (kcal)377 kcal
Fat25.5 g
of which saturates12.3 g
Carbohydrate14.3 g
of which sugars2.1 g
Dietary Fibre1.5 g
Protein9.8 g
Salt0.8 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Chopping Board
•Garlic Press
•Grater
•Knife
•Medium Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove and discard the portobello stems, leaving the mushrooms whole.

c) Put the mushrooms onto a large, lined and lightly oiled baking tray, cut-side down.

d) Season with salt and pepper. Once the oven is hot, bake on the middle shelf until softened, 12-15 mins.

2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) In a small bowl, combine the grated hard Italian style cheese, creme fraiche and garlic.

c) In a separate medium bowl, combine the breadcrumbs and the oil for the breadcrumbs (see pantry for amount).

d) Once softened, remove the mushrooms from the oven and flip, cut-side up. Stuff evenly with the cheese mixture. Return to the oven until golden, a further 12-15 mins.

3

a) Meanwhile, add to a medium bowl the rocket and olive oil for the dressing (see pantry for amount). Season with salt and pepper, then toss to coat. Pop the dressed rocket onto your serving platter.

b) Once cooked, remove the mushrooms from the oven and place on top of the rocket.

c) Sprinkle the truffle zest over the mushrroms to finish.

Enjoy!

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