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Rigatoni Caprese

Rigatoni Caprese

with Kalamata Olives and our Favourite Mozzarella (5 MEAL)
4.0(192)
Recipe Development Team
Recipe Development TeamUpdated on October 23, 2023
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25 minutes

Since our first heady days packing up recipes in Patrick’s living room our enthusiastic Head Chef has whipped over well over 500 recipes. The other day we did a bit of research and it turns out there’s a big trend towards all things Italian. It’s no wonder though - he spent 6 months travelling from Sicily to Milan filming a show about their food and discovered the delicious simplicity of their cooking. The mozzarella in tonight’s recipe is one of our star ingredients - sourced from the heart of the Campania region in Italy, you’re going to love it too!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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