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Rigatoni Caprese

Rigatoni Caprese

with Kalamata Olives and our Favourite Mozzarella (5 MEAL)

4.0(192)

Recipe Development TeamUpdated on October 23, 2023

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25 minutes

Since our first heady days packing up recipes in Patrick’s living room our enthusiastic Head Chef has whipped over well over 500 recipes. The other day we did a bit of research and it turns out there’s a big trend towards all things Italian. It’s no wonder though - he spent 6 months travelling from Sicily to Milan filming a show about their food and discovered the delicious simplicity of their cooking. The mozzarella in tonight’s recipe is one of our star ingredients - sourced from the heart of the Campania region in Italy, you’re going to love it too!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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