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Roasted Aubergine and Goat’s Cheese Salad

Roasted Aubergine and Goat’s Cheese Salad

with Romano Pepper (5 meal)

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The creation of a Hello Fresh recipe is not dissimilar to building a Formula 1 car. Like world-class mechanics, Patrick and Rachel spend hours in the kitchen tinkering with the ingredients to give the best chance of a podium finish and this one was no exception. Initial track testing revealed that it could be a trophy contender, but when they added some Ferrari red Romano peppers and fuelled it up with goat’s cheese and almonds for extra protein victory was secured. Best served with a huge, vigorously shaken bottle of Champagne.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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