Roasted Chantenay Carrots with Lentil Dahl

Roasted Chantenay Carrots with Lentil Dahl

and Cumin Spiced Chapatis

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Dahl is a delicious way to enjoy a large dose of veggies for dinner. This dahl is made with chickpeas, spinach and colourful chantenay carrots. These little carrots are packed full of flavour and nutrients, and are a tasty addition to this Indian dish. If all this wasn’t enough, we have also included cheat’chapatis, which make the best little shovel to scoop up your dahl!
tags:SpicyVeggie
Allergens:MustardCelerySulphitesGluten
Preparation Time
35 minutes
Difficulty level
Level 2