Roasted Chantenay Carrots with Lentil Dahl

Dahl is a delicious way to enjoy a large dose of veggies for dinner. This dahl is made with chickpeas, spinach and colourful chantenay carrots. These little carrots are packed full of flavour and nutrients, and are a tasty addition to this Indian dish. If all this wasn’t enough, we have also included cheat’chapatis, which make the best little shovel to scoop up your dahl!