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Roasted Cod

Roasted Cod

with Orange and Beetroot Salsa

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When Patrick showed us the picture of this dish, reactions around the Farm were instant and varied. On the one hand we almost fell off our chairs because it looked so good, which led to our second reaction: why didn’t he bring us in a plate to try? Apparently, something this fresh doesn’t like to be kept waiting (excuses!) and needless to say nearly the entire team has ordered a box this week! As ever, keep an eye out for any stray bones and send us your own shots via Facebook to enter our Photo of the Week competition.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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