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Italian Recipes

Roasted Tomato & Mozzarella Bruschetta

Roasted Tomato & Mozzarella Bruschetta

Roasted Tomato & Mozzarella Bruschetta

with Rocket, Capers & Balsamic Drizzle | Perfect for Sharing

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Allergens:

Milk

•Gluten

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

1

Garlic Clove**

250

Premium Tomato Mix

1

Mozzarella**

2

Ciabatta

15

Capers**

20

Wild Rocket**

12

Balsamic Glaze

Nutritional information

Energy (kcal)373 kcal

Energy (kJ)1559 kJ

Fat12.8 g

of which saturates7.2 g

Carbohydrate48.1 g

of which sugars8.4 g

Protein18.3 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Aluminum Foil

•Knife

•Bowl

•Fork

Instructions

Roast the Tomatoes

1

a) Preheat your oven to 180°C. b) Peel the garlic, pop it into a small piece of foil with a drizzle of oil and scrunch to enclose it. c) Pop the tomatoes onto a baking tray, drizzle with oil and season with salt and pepper. d) Roast on the top shelf until they’re softened and starting to burst, 12-15 mins, then remove from the oven.

Prep the Rest

2

a) Once the tomatoes have been roasting for 5 mins, add the garlic to the tray, roast until soft, 7-10 mins. b) Meanwhile, drain and tear the mozzarella into small pieces. c) Cut the ciabatta in half and then each half into triangles. When the tomatoes are nearly done, drizzle the ciabatta pieces with oil, pop onto another baking tray and bake on the middle shelf of your oven, 2-3 mins.

Finish the Bruschetta

3

a) Once the garlic has roasted, mash with a fork. b) Pop the mashed garlic into a bowl with the tomatoes and juice from the tray. Add the capers, mix gently. c) Layer the roasted tomato mix, mozzarella and rocket onto the ciabatta triangles. d) Finish with the balsamic drizzle. Enjoy!

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