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Roasted Tomato & Mozzarella Bruschetta

Roasted Tomato & Mozzarella Bruschetta

with Rocket, Capers & Balsamic Drizzle | Perfect for Sharing
4.5(533)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
373 kcal
Protein
: 
18.3g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Cereals containing gluten
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Garlic Clove

250

Premium Tomato Mix

1

Mozzarella

(Contains: Milk)

2

Ciabatta

(Contains: Cereals containing gluten)

15

Capers**

20

Wild Rocket

12

Balsamic Glaze

(Contains: Sulphites)

Energy (kcal)373 kcal
Energy (kJ)1559 kJ
Fat12.8 g
of which saturates7.2 g
Carbohydrate48.1 g
of which sugars8.4 g
Protein18.3 g
Salt1.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Aluminum Foil
•Knife
•Bowl
•Fork

Instructions

PDF
Roast the Tomatoes
1

a) Preheat your oven to 180°C. b) Peel the garlic, pop it into a small piece of foil with a drizzle of oil and scrunch to enclose it. c) Pop the tomatoes onto a baking tray, drizzle with oil and season with salt and pepper. d) Roast on the top shelf until they’re softened and starting to burst, 12-15 mins, then remove from the oven.

Prep the Rest
2

a) Once the tomatoes have been roasting for 5 mins, add the garlic to the tray, roast until soft, 7-10 mins. b) Meanwhile, drain and tear the mozzarella into small pieces. c) Cut the ciabatta in half and then each half into triangles. When the tomatoes are nearly done, drizzle the ciabatta pieces with oil, pop onto another baking tray and bake on the middle shelf of your oven, 2-3 mins.

Finish the Bruschetta
3

a) Once the garlic has roasted, mash with a fork. b) Pop the mashed garlic into a bowl with the tomatoes and juice from the tray. Add the capers, mix gently. c) Layer the roasted tomato mix, mozzarella and rocket onto the ciabatta triangles. d) Finish with the balsamic drizzle. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Full of flavour and delicious, with the capers adding a nice touch. Some found it bland and suggested adding pesto or basil for more taste.
  • Ease of prep: Quick and simple to make, though a few found it fiddly to assemble. Some noted the cooking times needed adjustment.
  • Suggestions: Consider grilling the bruschetta with mozzarella to melt it slightly. Try using fresh, uncooked tomatoes for a less soggy result.
  • Portions: Generous amount; could serve four as a starter or make two separate meals for two people.
  • Texture: Toast the ciabatta longer for a crispier base. Some found the contrast between hot tomatoes and cold cheese unappealing.
AI-generated from customer reviews
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