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Rosemary Lamb

Rosemary Lamb

with Pelagonia Roasted Red Pepper Ragu (F)
4.0(739)
Recipe Development Team
Recipe Development TeamUpdated on October 24, 2023
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Calories
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Protein
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Total
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40 minutes

Inspiration can come from unexpected places. Believe it or not Head Chef Patrick was inspired to make this dish by a dinner he had in Bangkok. The restaurant was called Calderazzo and is owned by two fiercely proud and highly talented Italian chefs from Sicily. We’ve added roasted red peppers from the guys down at Pelagonia for an extra hit of deliciousness and if you have some left over we recommend eating it in sandwiches, as a dip or simply straight from a spoon!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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