Rosemary Roast Beef and Red Wine Jus

When the potatoes are ready, drain in a colander and sprinkle on the flour (see pantry for amount).

Shake to fluff up the potatoes, then carefully add them to the hot baking tray, turning in the oil.

Season with salt, then roast on the top shelf until golden, 45-50 mins. Turn halfway through.

Meanwhile, trim the green beans. Peel and grate the garlic (or use a garlic press).

Transfer the beef to a baking tray. Drizzle with olive oil and season generously with salt, pepper and the rosemary. IMPORTANT: Wash your hands and equipment after handling raw meat.

Add the carrots and parsnips to the same tray. Drizzle with oil, season with salt and pepper, then toss to coat. TIP: Use another tray if needed.

Roast on the middle shelf of your oven for 20-25/30-35 mins (400g/600g) for medium. Add an extra 5 mins if you like your beef more well done.

Meanwhile, wipe out the (now empty) potato pan. Pour the water for the jus (see pantry for amount) into the pan and bring to the boil on high heat.

Stir in the red wine jus paste, then reduce the heat to medium. TIP: If your red wine jus paste has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Allow the sauce to bubble and thicken, stirring regularly, 10-12 mins. Set aside.

When the beef is ready, rest it, wrapped loosely in foil, for at least 5 mins before slicing. IMPORTANT: The beef is safe to eat when browned on the outside.

Once the beef is out of the oven, drizzle the honey over the root veg and toss together. Roast for 5 mins more. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

When the potatoes have 5 mins remaining, sprinkle over the Parmigiano Reggiano. Toss to evenly coat. Return to the oven for the remaining time.  

Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the green beans and stir-fry until starting to char, 2-3 mins.

Stir in the garlic, then turn the heat down to medium and cook for 1 min. Add a splash of water and immediately cover with a lid or some foil.