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Salted Caramel and Chocolate Granola

Salted Caramel and Chocolate Granola

with Greek Style Yogurt | Serves 2

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

1267 kcal

Protein

:

21.9g protein

Total

:

5 minutes

Difficulty

:

Easy

Veggie

Allergens:

Milk
Hazelnuts
Nuts
Soya
Barley
Cereals containing gluten
Oats
Pecan Nuts
Pistachio nuts
Almonds
Brazil nuts
Cashew nuts
Macadamia Nuts
Nuts
May contain traces of allergens
Milk
Soya
Hazelnuts

These extra special granola yoghurt and oat breakfasts are perfect if you're craving something delicious but are tight on time. This tasty and super speedy selection includes two portions of each of the following: -Chocolate and Orange Instant Oats -Coconut, Mango and Lime Tropical Overnight Oats -Blueberry and Lime Granola with Greek Style Yogurt -Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

50 grams

Hazelnuts

(Contains: Hazelnuts, Nuts May contain traces of: Pecan Nuts, Pistachio nuts, Almonds, Brazil nuts, Cashew nuts, Macadamia Nuts, Nuts)

200 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Pecan Nuts, Pistachio nuts, Almonds, Brazil nuts, Cashew nuts, Nuts, Milk, Soya, Hazelnuts)

Nutritional information

Energy (kJ)5300 kJ

Energy (kcal)1267 kcal

Fat68.6 g

of which saturates32.7 g

Carbohydrate134.3 g

of which sugars99.4 g

Dietary Fibre4.7 g

Protein21.9 g

Salt0.5 g

Trans Fat0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Medium Bowl

•Knife

Instructions

To Start

1

a) Divide the Greek style yoghurt between two serving bowls.

b) Then swirl through three-quarters of the salted caramel sauce.

2

a) Roughly chop the hazelnuts.

b) In a medium bowl, combine the chopped hazelnuts, chocolate chips and granola.

3

d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

e) Finish with a drizzle of the remaining salted caramel sauce. Enjoy!

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