Sausage and Bean Chilli
with Easy Rice and Soured Cream
- Wheat
- Cereals containing gluten
- Sulphites
- Milk
- Milk
- May contain traces of allergens
Ingredients
150 grams
Basmati Rice
225 grams
British Pork and Oregano Sausage Meat
(Contains: Wheat, Cereals containing gluten, Sulphites)
1 carton(s)
Black Beans
½ unit(s)
Green Chilli
1 sachet(s)
Mexican Style Spice Mix
1 carton(s)
Finely Chopped Tomatoes with Onion and Garlic
10 grams
Chicken Stock Paste
75 grams
Soured Cream
(Contains: Milk May contain traces of: Milk)
Instructions
a) Boil a full kettle.
b) Pour the boiled water into a large saucepan with 0.25 tsp salt on high heat. Add the rice and cook for 10-12 mins.
c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) While the rice cooks, heat a drizzle of oil in a frying pan on medium-high heat.
b) Once hot, add the sausage meat and fry until browned, 4-5 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw meat.
a) Meanwhile, drain and rinse the black beans in a sieve.
b) Halve the chilli lengthways, deseed, then thinly slice (see ingredients for amount).
a) When the sausage meat is browned, add the Mexican style spice mix and cook for 1 min.
b) Stir in the chopped tomatoes, a pinch of sugar (if you have any) and the chicken stock paste.
c) Simmer until the mixture is thickened and the sausage meat is cooked through, 5-6 mins. IMPORTANT: The sausage meat is cooked when no longer pink in the middle.
a) Stir the beans into the chilli and simmer until piping hot, 1 min.
b) Taste and add salt and pepper if needed. Add a splash of water if it's a little dry.
a) When ready, fluff up the rice with a fork, then share between your bowls.
b) Spoon the chilli on top of the rice and finish with a dollop of soured cream.
c) Sprinkle over the chopped chilli for those who'd like some more heat.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the unique twist of using sausage meat, finding it flavourful and tasty; some felt it needed more spice or depth.
- Ease of prep: Reviewers consistently praised how quick and easy this dish was to prepare, making it perfect for busy weeknights.
- Suggestions: Consider adding extra chilli or spices for more heat; try substituting beef mince if preferred over sausage meat.
- Portions: Generous servings often provided leftovers; some found the bean-to-meat ratio too high and suggested adjusting.
