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Italian Recipes

Serrano Ham, Pesto and Cheddar Baguette

Serrano Ham, Pesto and Cheddar Baguette

Serrano Ham, Pesto and Cheddar Baguette

with Rocket | 5 min prep | Serves 2

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Layer the soft multigrain baguette with rich Serrano ham, Cheddar cheese, pesto mayo and rocket for an extra special lunchtime meal.

Allergens:

Gluten

•Sesamzaad

•Soja

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Gluten, Sesamzaad, Soja May contain traces of: Lupine, Latte, Schalenfrüchte)

80 grams

Mature Cheddar Cheese

(Contains: Milk)

32 grams

Fresh Pesto

(Contains: Milk)

4 slice(s)

Serrano Ham

20 grams

Wild Rocket

Not included in your delivery

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)1954 kJ

Energy (kcal)467 kcal

Fat34.1 g

of which saturates11.8 g

Carbohydrate14.4 g

of which sugars1.2 g

Dietary Fibre0.5 g

Protein24.2 g

Salt3.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

•Grater

Instructions

Get Prepped

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Once baked, allow to cool, 5 mins.

Hey Pesto

2

a) Meanwhile, grate the Cheddar cheese.

b) In a small bowl, mix together the pesto and the mayo (see pantry for amount). TIP: It's just as delicious without the mayo.

c) Slice the baguette in half lengthways.

Lunch is Served

3

a) Spread the pesto mayo over the lid and base the baguette.

b) Top the base with the grated Cheddar.

c) Layer the Cheddar with the Serrano ham slices, then the rocket.

d) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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