Sesame Gochujang Veggie Noodles
with Mushrooms, Sugar Snaps and Peanuts
Tags:
Veggie
•Family Friendly
•Calorie Smart
Allergens:
Wheat
•Cereals containing gluten
•Egg
•Soya
•Sesame
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
80 grams
Green Beans
120 grams
Sliced Mushrooms
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
120 grams
Coleslaw Mix
80 grams
Young Pea Pods
30 grams
Gochujang Paste
(Contains: Soya)
50 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Utensils
•Kettle
•Large Frying Pan
•Colander
•Large Saucepan
Cooking Instructions and Tips
1
- Boil a full kettle trim the green beans, then cut into thirds.
- Heat a drizzle of oil in a frying pan on high heat.
- Fry the mushrooms, 5-6 mins.
2
- Pour the boiled water into a saucepan with 0.5 tsp salt.
- Boil the noodles and green beans until tender, 4 mins.
- Once cooked, drain and run under cold water.
3
- Add the coleslaw and sugar snaps to the mushrooms. Fry, 3-4 mins.
- Stir through the gochujang (add less if you'd prefer things milder), ketjap, soy and water (see pantry). TIP: Pop hardened honey into hot water for 1 min.
- Bring to the boil.
- Add the cooked noodles. Toss to combine, 1 min.
4
- Serve your noodles in bowls.
- Sprinkle over the sesame seeds to finish.
Enjoy!
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