
World-renowned people generally all have one thing in common: a legacy. For Henry Ford it was the motorcar, for Thomas Edison it was the lightbulb. For our intern Simon, it was this lip-smackingly awesome Sea Bream. Taking the warm crunchiness of potatoes against the fresh southern asian flavours of fish with coriander, ginger and lime, it’s the perfect dish for transporting your tastebuds. Don’t let the smell of the fish sauce throw you - add it gradually to your sauce for a really authentic asian spin!