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Smashed Avocado Ciabatta

Smashed Avocado Ciabatta

from the 4 Day Breakfast Plan | Loaded Ciabatta Toast and Pancakes

Recipe Development TeamUpdated on November 04, 2025

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Make breakfast or brunch extra special with this selection of indulgent pancakes and loaded ciabatta toast.

This tasty and super speedy selection includes two portions of each of the following:

• PB & J Pancakes • Red Berry Cream Pancakes • Ham, Cheddar and Mustard Ciabatta • Smashed Avocado, Greek Style Cheese and Chilli Ciabatta

Allergens:

Wheat

•Barley

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

1 unit(s)

Avocado

50 grams

Greek Style Salad Cheese

(Contains: Milk)

1 pinch

Chilli Flakes

Nutritional information

Energy (kJ)1666 kJ

Energy (kcal)398 kcal

Fat22 g

of which saturates6.8 g

Carbohydrate41.4 g

of which sugars1.3 g

Dietary Fibre4.3 g

Protein11.4 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Fork

•Mixing Bowl

•Knife

•Small Plate

Instructions

1

a) If you don't have a toaster, preheat your grill to high. Halve two of the ciabatta.

b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

c) Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

d) Crumble your Greek style salad cheese.

e) Share the smashed avocado equally between your toasted ciabatta, scatter over the Greek style salad cheese and sprinkle over the chilli flakes to finish.

Enjoy!

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