
125 grams
Baby Plum Tomatoes
1 unit(s)
Avocado
40 grams
Smoked Salmon
(Contains: Fish)
40 grams
Pea Shoots
1 pack(s)
Croutons
60 grams
Pesto Dressing
a) Halve the tomatoes.
b) Halve the avocado and remove the stone.
c) Cut the avocado into squares (while it's still in its skin), then use a tablespoon to scoop out the flesh into a serving bowl (if eating straight away) or container (if taking your lunch somewhere and eating later).
a) Pull the smoked salmon pieces apart into small chunks.
a) If you're eating straight away, put your pea shoots, croutons, tomatoes and dressing into the bowl with the avocado and toss to coat.
b) Lay your smoked salmon on top and enjoy.
c) If you're eating later, add the pea shoots, croutons, tomatoes and smoked salmon to the container with the avocado and pop inside your fridge.
d) Drizzle over the dressing and toss to coat just before serving. Enjoy!