Smoked Salmon, Avocado and Tomato Salad
with Pesto Dressing
- Fish
Ingredients
125 grams
Baby Plum Tomatoes
1 unit(s)
Avocado
40 grams
Smoked Salmon
(Contains: Fish)
40 grams
Pea Shoots
1 pack(s)
Croutons
60 grams
Pesto Dressing
Nutrition Values
Cooking Steps
a) Halve the tomatoes.
b) Halve the avocado and remove the stone.
c) Cut the avocado into squares (while it's still in its skin), then use a tablespoon to scoop out the flesh into a serving bowl (if eating straight away) or container (if taking your lunch somewhere and eating later).
a) Pull the smoked salmon pieces apart into small chunks.
a) If you're eating straight away, put your pea shoots, croutons, tomatoes and dressing into the bowl with the avocado and toss to coat.
b) Lay your smoked salmon on top and enjoy.
c) If you're eating later, add the pea shoots, croutons, tomatoes and smoked salmon to the container with the avocado and pop inside your fridge.
d) Drizzle over the dressing and toss to coat just before serving. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The pesto dressing received mixed reviews; some found it delicious, while others felt it overpowered the other ingredients.
- Ease of prep: Quick and simple to prepare, though some noted it took longer than the suggested 5 minutes.
- Suggestions: Consider adding cucumber or other vegetables for variety. Use salmon chunks instead of slices for better texture.
- Portions: Generous portion size; some found it suitable for sharing between two people as a light lunch.
