Smoky Harissa Halloumi & Veggie Burger and Wedges
with Homemade Harissa Relish, Rocket and Tomato
Thickly sliced halloumi, tomato slices and a homemade harissa relish is our Middle Eastern inspired take on a vegetarian burger. Serve up with chunky potato wedges and peppery rocket.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
450 grams
Potatoes
225 grams
Halloumi
(Contains: Milk)
2 unit(s)
Burger Buns
(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)
1 unit(s)
Medium Tomato
22.5 grams
Onion Marmalade
25 grams
Harissa Paste
2 unit(s)
Unconventional Plant-Based Burgers
(Contains: Soya May contain traces of: Wheat, Cereals containing gluten)
20 grams
Wild Rocket
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm wide wedges (no need to peel).
Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the middle shelf until golden, 30-40 mins. Turn halfway through.
Meanwhile, cut the halloumi into slices (3 per person), then place them into a small bowl of cold water and leave to soak.
Thinly slice the tomato.
Halve the burger buns.
Meanwhile, in a small bowl, mix together the onion marmalade and harissa paste (see ingredients for amount - use less if you'd prefer things milder).
Set your harissa relish aside until serving.
When the wedges have 10 mins left, remove the halloumi slices from the cold water. Pop them onto a plate lined with kitchen paper and pat them dry. Heat a drizzle of oil in a medium frying pan on medium-high heat.
Place the burgers on a lightly oiled baking tray. Bake on the middle shelf until browned, 6-7 mins. IMPORTANT: Ensure they're piping hot throughout.
Once hot, add the halloumi to the pan and fry until golden, 2-3 mins each side. Remove from the heat.
Meanwhile, pop the burger buns into the oven to warm through for the last 2-3 mins.
When ready, top your bun bases with a little rocket, then the veggie burgers, halloumi slices and sliced tomato.
Spread the harissa relish over the bun lids and sandwich shut.
Serve your burgers with the wedges and any remaining rocket alongside.
