Speculoos and Salted Caramel Apple Crumble
Sharing Dish | with Whipped Creme Fraiche
- Milk
- Wheat
- Cereals containing gluten
- Barley
- Oats
- Barley
- Cereals containing gluten
- Oats
- Soya
- May contain traces of allergens
- Nuts
- Pistachio nuts
- Brazil nuts
- Pecan Nuts
- Cashew nuts
- Hazelnuts
- Almonds
- Milk
This twist on the family favourite balances salted caramel sauce and speculoos biscuit with a dollop of whipped creme fraiche for a deliciously decadent dessert.
Ingredients
4 unit(s)
Apple
75 grams
Caster Sugar
120 grams
Salted Caramel Sauce
(Contains: Milk)
60 grams
Unsalted Butter
(Contains: Milk)
75 grams
Plain Flour
(Contains: Wheat, Cereals containing gluten)
125 grams
Speculoos Biscuit Crumb
(Contains: Wheat, Cereals containing gluten, Barley, Cereals containing gluten, Oats, Soya, May contain traces of allergens)
60 grams
Granola
(Contains: Cereals containing gluten, Barley, Oats, Soya, May contain traces of allergens, Nuts, Pistachio nuts, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)
75 grams
Creme Fraiche
(Contains: Milk)
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel your apples, then quarter, core and roughly chop.
b) Reserve 2 tsp sugar in a large bowl and set aside to use later for the creme fraiche.
c) Pop the apples in a medium bowl along with the salted caramel sauce and 1 tbsp sugar. Mix well, ensuring the apples are evenly coated. Set aside.
a) Chop the butter into 1cm pieces.
b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.
c) Add the speculoos crumb and granola, then mix through.
d) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the speculoos crumble mixture.
a) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 30-35 mins. Allow to cool slightly before serving. TIP: Pop your crumble onto a baking tray to catch any drips.
b) Meanwhile, add the creme fraiche to the bowl of reserved sugar and whisk until thick and whipped, 1-2 mins.
c) Serve your crumble in bowls with a dollop of whipped creme fraiche.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Deliciously decadent dessert with a perfect balance of sweetness and caramel flavour; some found it quite sweet.
- Ease of prep: Very easy to prepare, though a few found whipping the crème fraîche a bit tricky.
- Suggestions: Consider adding more apples for a better fruit-to-crumble ratio; cover with foil if the topping browns too quickly.
- Portions: Makes a large dessert with enough for seconds; only small portions needed as it's quite rich.
- Tweaks: Try adding cinnamon for extra autumn flavour; serve with double cream or custard as alternatives to crème fraîche.
