Sriracha and Sesame Sausage Sarnie
Serves 2 | with Sesame Seeds and a Brioche Bun
- Sulphites
- Mustard
- Sesame
- Wheat
- Barley
- Cereals containing gluten
- Hazelnuts
- Pecan Nuts
- Brazil nuts
- Nuts
- Almonds
- Macadamia Nuts
- Peanut
- Pistachio nuts
- Cashew nuts
- May contain traces of allergens
Level up your breakfast with this spicy sausage sarnie, complete with sriracha sauce and sesame seeds.
Ingredients
4 unit(s)
British Honey Mustard Sausages
(Contains: Sulphites, Mustard)
20 milliliter(s)
Sesame Oil
(Contains: Sesame)
5 grams
Black Sesame Seeds
(Contains: Sesame May contain traces of: Hazelnuts, Pecan Nuts, Brazil nuts, Nuts, Almonds, Macadamia Nuts, Peanut, Pistachio nuts, Cashew nuts)
16 milliliter(s)
Sriracha Sauce
2 unit(s)
Burger Buns
(Contains: Wheat, Barley, Cereals containing gluten)
Not included in your delivery
2 unit(s)
Egg
2 tbsp
Tomato Ketchup
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Pop the sausages onto a baking tray.
c) When the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. They're cooked when no longer pink in the middle.
a) When the sausages have 10 mins left in the oven, heat the sesame oil in a large frying pan on medium-high heat.
b) Once hot, crack in each egg (see pantry for amount) and sprinkle over the sesame seeds.
c) Cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Lower the heat as needed. IMPORTANT: Ensure egg whites are fully cooked.
d) Once the sausages are cooked, halve the burger buns and pop them into the oven to warm through, 2-3 mins.
a) Meanwhile, combine in a small bowl the sriracha sauce (add less if you'd prefer things milder) and tomato ketchup (see pantry for amount).
b) Spread the spicy tomato sauce over both halves of the toasted burger buns, then share the buns between 2 serving plates.
c) Slice the sausages in half lengthways, then lay 4 sausage halves on the base of each bun.
d) Top with a sesame fried egg each, then sandwich on the bun lids to finish.
Enjoy!
