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Stir-Fried Chinese Chilli Beef

Stir-Fried Chinese Chilli Beef

with Succulent Steak
Recipe Development Team
Recipe Development TeamUpdated on October 23, 2023
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Calories
: 
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Protein
: 
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Total
: 
30 minutes
Difficulty
: 
Medium

Well, you could knock us down with a feather. When Patrick whipped up this little number, we were instantly transported to a bustling backstreet eatery in Hong Kong. It blew our socks off! The trick with this dish is to slice your beef into ribbons as thinly as you can. Next, you need to cook it in a super hot frying pan in batches. By leaving space between each ribbon in the pan, they’ll crisp up rather than stew. Let us know how it goes!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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