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Street Food Chicken Satay

Street Food Chicken Satay

with Brown Rice and Garlic Beans (F)
4.0(917)
Recipe Development Team
Recipe Development TeamUpdated on October 23, 2023
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Calories
: 
undefined undefined
Protein
: 
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Total
: 
30 minutes
Difficulty
: 
Medium

Back in his days of youthful exuberance Head Chef Patrick took a trip to Beijing. Tiananmen Square and the Great Wall were pretty interesting but it was the street food that really blew his mind. One night his nose led him to a steam filled side street where the locals feasted on delicacies including grasshoppers, snakes and even deep fried scorpions. He was tempted to spice things up for this recipe but instead turned to his favourite from that night - a simply delicious chicken satay. If you want to see grasshopper on the menu just let us know!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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