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Stuffed Peppers

Stuffed Peppers

Stuffed Peppers

with Pistachio and Italian Cheese Crust

Recipe Development TeamPublished on June 12, 2014

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Peppers have been grown for thousands of years, but it wasn’t until Christopher Columbus brought them back from the Americas that they were introduced into Europe. Always loving a bit of food trivia, we also found out that botanically speaking, they’re actually a fruit. Here we created a dish that combines flavour with fantastic texture and check out our Fresh Tip* for shredding carrot for your salad. Great food, useful techniques and a wealth of pub quiz knowledge. It’s a pretty action-packed dinner.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total40 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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