Super Cheesy Pesto Garlic Baguette
with Cheddar and Hard Italian Style Cheese | Perfect for tearing and sharing
- Milk
- Egg
- Cereals containing gluten
- Sesame
- Soya
- Lupin
- Milk
- Nuts
- May contain traces of allergens
Things just got cheesy with this Super Cheesy Baguette. Take it to the next level with garlic and fresh pesto.
Ingredients
3 unit(s)
Garlic Clove
60 grams
Mature Cheddar Cheese
(Contains: Milk)
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
32 grams
Fresh Pesto
(Contains: Milk)
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)
Not included in your delivery
4 tbsp
Olive Oil
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Peel and grate the garlic (or use a garlic press).
c) Grate the Cheddar cheese.
d) In a medium bowl, mix together the garlic, Cheddar, grated hard Italian style cheese, pesto and the olive oil (see pantry for amount).
a) Place your baguette in between two wooden spoon handles on a board. Make diagonal slices widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts.
b) Pop the baguette onto a baking tray and use a teaspoon to spoon two thirds of the pesto mixture equally into each cut. TIP: Don't worry if the bread breaks when doing this, the cheese will melt and stick it back together in the oven.
a) Spread the remaining pesto mixture over the top of the baguette, then bake on the top shelf of your oven until the cheese is melted and slightly golden, 10-12 mins.
b) Once cooked, remove from your oven and transfer to a board.
c) Allow to cool for 5 mins, then tear and share!
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Reviewers loved the gooey, cheesy garlic bread, with many calling it the best they've ever had.
- Ease of prep: Some found it fiddly to fill between bread slices; others suggested slicing horizontally for better coverage.
- Suggestions: Consider adding butter for more flavour; try mixing in onion with the cheese and pesto for extra taste.
- Portions: The portion size is generous; some found it too much as a side dish for pasta.
