Super Quick Szechuan Beef
with Egg Noodles and Green Beans
Calories
:
611 kcalProtein
:
37.5g proteinTotal
:
15 minutesDifficulty
:
Easy High Protein
Medium Spice
Calorie Smart
Customer Favourite
Allergens:
- Wheat
- Cereals containing gluten
- Egg
- Soya
Welcome in the first new moon of the New Year with recipes inspired by recipes perfect for festival feasting. Super speedy, this Super Quick Szechuan Beef takes only 15 minutes to make. Full of sweet and savoury notes with a bit of a kick, Szechuan (pronounced sich-waan) paste is the perfect pairing for both meat and veggie stir-fry dishes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
80 grams
Green Beans
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
240 grams
British Beef Mince
120 grams
Sliced Carrot and Cabbage Mix
60 grams
Hoisin Sauce
(Contains: Soya)
75 grams
Szechuan Paste
(Contains: Soya)
15 grams
Honey
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
•Medium Saucepan
•Kettle
•Large Frying Pan
Instructions
1
- Boil a half-full kettle.
- Trim the green beans. Cut into thirds.
- Pour the boiled water into a saucepan with ½ tsp salt on high heat.
- Boil the noodles, 4 mins. Once cooked, drain and run under cold water.
2
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef and green beans, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Next, add the sliced carrot and cabbage mix to the pan. Stir-fry, 2-3 mins.
- Stir in the hoisin, Szechuan, honey and water (see pantry). TIP: Put hardened honey into hot water for 1 min.
- Bring to the boil. Simmer, 1-2 mins. Season with salt and pepper.
- Add the cooked noodles. Toss to coat in the sauce, 1 min. Add a splash of water if needed.
4
- Share the beef noodles between your bowls.
