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Sweet Chilli Chicken Baguette

Sweet Chilli Chicken Baguette

with Rocket, Tomato and Mayo | Serves 2

Anushka MaganUpdated on November 03, 2025

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Precooked chicken coated in sticky sweet chilli sauce makes for an ideal sandwich filling. Slices of tomato, a layer of mayo and a handful of rocket ensure this multigrain baguette tastes as fresh as it does delicious.

Allergens:

Cereals containing gluten

•Oats

•Rye

•Soya

•Wheat

•Barley

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

32 grams

Sweet Chilli Sauce

1 pack(s)

Cooked British Chicken Slices

1 unit(s)

Medium Tomato

64 grams

Mayonnaise

(Contains: Egg, Mustard)

20 grams

Wild Rocket

Nutritional information

Energy (kJ)1573 kJ

Energy (kcal)376 kcal

Fat12.3 g

of which saturates1.3 g

Carbohydrate41.6 g

of which sugars11 g

Dietary Fibre0.8 g

Protein25.1 g

Salt2.2 g

Potassium32.6 mg

Calcium21.6 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Medium Bowl

•Knife

•Plate

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Meanwhile, in a medium bowl, stir together the sweet chilli sauce and the cooked chicken slices.

d) Thinly slice the tomato.

e) Once baked, allow the baguette to cool, 5 mins.

2

a) Once the baguette has cooled slightly, slice in half lengthways.

b) Spread the mayo onto the base of the roll, then lay the rocket on top.

c) Arrange the tomato slices on top of the rocket.

3

a) Arrange the sweet chilli chicken pieces on top of the tomato.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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