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Extra Cheesy Camembert Stuffed Garlic Bread

Extra Cheesy Camembert Stuffed Garlic Bread

Side Dish | with Hard Italian Style Cheese, Rosemary and Honey
4.5(62)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
958 kcal
Protein
: 
38.2g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Milk
  • Egg
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

3 unit(s)

Garlic Clove

1 bunch(es)

Rosemary

250 grams

French Camembert

(Contains: Milk)

15 grams

Honey

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

2 tbsp

Olive Oil

30 grams

Butter

Energy (kJ)4010 kJ
Energy (kcal)958 kcal
Fat52 g
of which saturates31.3 g
Carbohydrate69.2 g
of which sugars10.9 g
Dietary Fibre4.8 g
Protein38.2 g
Salt4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Baking Tray
•Small sauce pan

Instructions

PDF
C'mon Camembert
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Place your baguette in between two wooden spoon handles on a board. Make slices widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts.

c) Peel and grate the garlic (or use a garlic press). Pick the rosemary leaves from their stalks and roughly chop (discard the stalks).

d) Chop the Camembert into as many slices as you have cuts in the baguette.

Stuff the Baguette
2

a) Pop a small saucepan on medium-high heat and add the olive oil and butter (see pantry for both amounts).

b) Allow the butter to melt, then add the garlic and rosemary and cook for 1 min. Remove from the heat, then season with salt and pepper.

c) Pop the baguette onto a lined baking tray and use a teaspoon to spoon the herby garlic oil into each cut equally.

d) Push a Camembert slice into the slices in the bread. TIP: Don't worry if the bread splits a little, the cheese will melt and stick it back together.

Bake and Serve
3

a) Drizzle the baguette with the honey and a little olive oil, then season with salt and pepper. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) Sprinkle over the grated hard Italian style cheese, then bake on the top shelf of your oven until the cheese is melted and slightly golden, 10-12 mins.

c) Once cooked, remove from your oven and transfer to a sharing platter to tear and share.

Enjoy!

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