Extra Cheesy Camembert Stuffed Garlic Bread
Side Dish | with Hard Italian Style Cheese, Rosemary and Honey
Melted Camembert baked inside warm and crispy herby bread... So good you might not want to share this Tear-n-Share!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)
3 unit(s)
Garlic Clove**
1 bunch(es)
Rosemary
250 grams
French Camembert
(Contains: Milk)
15 grams
Honey
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
2 tbsp
Olive Oil
30 grams
Butter
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Place your baguette in between two wooden spoon handles on a board. Make slices widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts.
c) Peel and grate the garlic (or use a garlic press). Pick the rosemary leaves from their stalks and roughly chop (discard the stalks).
d) Chop the Camembert into as many slices as you have cuts in the baguette.
a) Pop a small saucepan on medium-high heat and add the olive oil and butter (see pantry for both amounts).
b) Allow the butter to melt, then add the garlic and rosemary and cook for 1 min. Remove from the heat, then season with salt and pepper.
c) Pop the baguette onto a lined baking tray and use a teaspoon to spoon the herby garlic oil into each cut equally.
d) Push a Camembert slice into the slices in the bread. TIP: Don't worry if the bread splits a little, the cheese will melt and stick it back together.
a) Drizzle the baguette with the honey and a little olive oil, then season with salt and pepper. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
b) Sprinkle over the grated hard Italian style cheese, then bake on the top shelf of your oven until the cheese is melted and slightly golden, 10-12 mins.
c) Once cooked, remove from your oven and transfer to a sharing platter to tear and share.
Enjoy!
