Skip to main content

British Recipes

The Great Gravy

The Great Gravy

The Great Gravy

Cheesy Pulled Beef Burger, Homemade Gravy, Chips and Roasted Garlic Slaw

Get 50% off 1st box + free dessert for life!

Super indulgent and packed full of flavour, The Great Gravy is your favourite burger brought to the next level.

Allergens:

Milk

•Sulphites

•Celery

•Egg

•Mustard

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

2 unit(s)

Garlic Clove**

30 grams

Mature Cheddar Cheese**

280 grams

Slow Cooked Beef**

15 grams

Red Wine Jus Paste

120 grams

Coleslaw Mix**

32 grams

Mayonnaise

2 unit(s)

Sliced Burger Buns

25 grams

Redcurrant Jelly

Nutritional information

Energy (kJ)3398 kJ

Energy (kcal)812 kcal

Fat24.4 g

of which saturates8.7 g

Carbohydrate100.7 g

of which sugars19 g

Protein49.3 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

•Aluminum Foil

•Lid

•Medium Bowl

•Kitchen Shears

Instructions

Chip, Chip, Hooray

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Prep Time

2

Meanwhile, pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it.

Roast the parcel on the same tray as the chips until soft, 10-12 mins.

Meanwhile, grate the cheese.

Groovy Gravy

3

Heat a large saucepan with a tight-fitting lid on medium-high heat. Add the slow cooked beef along with the juices from the packet.

Stir in the red wine jus paste. TIP: If your red wine jus paste has hardened, pop it in a bowl of hot water for 1 min.

Simmer on low with the lid on until tender enough to shred with a fork, 10-15 mins. IMPORTANT: Ensure the beef is piping hot throughout.

Shred the Beef

4

While everything cooks, in a medium bowl, mix together the coleslaw mix and mayonnaise. Season with salt and pepper, then set aside.

Once the beef is tender, remove the lid and shred the beef. Season with salt and pepper, then remove from the heat.

Add a splash of water if the gravy looks a little too thick.

Finishing Touches

5

Pop the burger buns into the oven to warm through, 2-3 mins.

Once the garlic has cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork. Mix into the coleslaw.

Serve Up

6

When everything's ready, transfer the burger buns to your serving plates. Spread the redcurrant jelly over the lids.

Top the bun bases with the gravy pulled beef, then a handful of cheese. Sandwich shut with the bun lids.

Serve with the chips and roasted garlic slaw alongside.

Enjoy!

Meal right image

Explore Similar Recipes

Cheddar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Herby Beef Burgers

with Potato Wedges and Tomato Salad

Beef Ragu Rigatoni

with Black Olive & Tomato Salsa

Pork Steak

with Creamy Mash and Peppercorn Sauce

Quick Creamy Prawn Rigatoni

with Zesty Herby Sprinkle and Courgette

Indian Chickpea Koftas

with Sweet Potato Fries and Salad

Creamy Mustard Chicken

with Mash and Stir-Fried Green Beans

Bacon Rigatoni

with Aubergine, Tomato & Feta

Veggie Coconut Caribbean Soup

with Roasted Sweet Potato and Kidney Beans

Sweet Chilli Beef

with Noodles, Veggies & Sesame Seeds

Fragrant Lamb Pilaf

with Spinach and Minted Yoghurt

Indian-Style Chickpea & Pistachio Burger

with Turmeric Wedges and Rocket

Oven-Baked Bacon Risotto

Veggie Tikka Masala

with Carrot and Courgettes

Spiced Buttery Sea Bass

with Curried Potatoes, Tomatoes and Leeks

Cheesy Chorizo Enchiladas

with Black Beans and Citrus Salad

Fragrant Chicken Laksa

with Red Peppers and Noodles

Chicken with Rigatoni, Crème Fraîche and Tarragon

Poppy Seed Crusted Chicken With Creamy Rigatoni

Aphrodisiac Spiced Tilapia

with a Pomegranate and Mint Pilaf

Herb and Mustard Chicken with Crushed New Potatoes

and Garlicky Slaw

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Parsley Yoghurt and Baby Gem Salad

Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

with Sambal Rice and Cucumber Salad

Char Siu Udon and Sweet Chilli Veggie Gyozas

with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata

Make your own Curry Paste: Butternut Butter Masala

with Peas, Cashew Nuts and Rice

Seared Monkfish Medallions on Lemon Risotto

with Homemade Bacon Jam and Rocket Salad

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad

Quick Goulash Inspired Beef

with Bulgur Wheat, Bell Pepper and Soured Cream

Jerk Style Spatchcock Chicken and Pineapple Chutney

with Coconut Rice & Beans, Slaw and Tenderstem®

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons

Crispy Onion Topped BBQ Hot Dogs and Chips

with Burger Sauce Slaw and Rocket

Homemade Jamaican Style Curried Beef Patties

with Roasted Pepper and Pickled Onion Salad

Thai Style Chicken Spaghetti

with Pepper, Spinach and Peanuts

Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

with Stir-Fried Veg and Crushed Peanuts

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Chinese Style BBQ Pork Steak

with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad

21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

with Spiced Chorizo Salsa and Tenderstem®