Sweet Chilli Beef

Halve the pepper and discard the core and seeds. Slice into thin strips. Trim the carrot, then halve lengthways (no need to peel). Thinly slice widthways. Trim the spring onion and thinly slice.

Add the noodles to the boiling water and cook until tender, 4 mins. Once cooked, drain in a colander. Refill your saucepan (off the heat) with cold water and pop in the noodles. Tip: This stops then cooking any more.

Heat a drizzle of oil in a large frying pan on medium high heat. Once your oil is really hot, add the steak strips (leaving any marinade in your bowl) and fry until browned on the outside, 2-3 mins, stirring occasionally. Remove the steak and any juice from the pan into a clean bowl.

Once your steak is removed from the pan, add another drizzle of oil if the pan is dry, then add the pepper, carrot a pinch of salt and pepper. Stir fry until the veggies are softened, 5-6 mins. Add any leftover marinade and half the spring onion to your pan, stir and cook for 2 mins. Add the steak (and any escaped juices) back in as well along with the sesame seeds, stir and cook until piping hot, 2 mins.