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Tropical Mango & Pineapple Crumble Crumble

with Whipped Creme Fraiche | Perfect for sharing
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
996 kcal
Protein
: 
10g protein
Total
: 
50 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Barley
  • Oats
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Mango

1 tin(s)

Pineapple Rings

75 grams

Caster Sugar

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Wheat, Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten, Barley, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

75 grams

Creme Fraiche

(Contains: Milk)

Energy (kJ)4167 kJ
Energy (kcal)996 kcal
Fat42.8 g
of which saturates26.3 g
Carbohydrate150.4 g
of which sugars104 g
Dietary Fibre12.4 g
Protein10 g
Salt0.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Peeler
•Medium Bowl
•Small Bowl
•Knife
•Large Bowl
•Oven dish
•Whisk

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel your apples, then quarter, core and roughly chop.

b) Reserve 2 tsp sugar in a small bowl and set aside to use later for the creme fraiche.

c) Pop the apples in a medium bowl along with the salted caramel sauce and 1 tbsp sugar. Mix well, ensuring the apples are evenly coated. Set aside.

2

a) Chop the butter into 1cm pieces.

b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

c) Add the granola and mix through.

d) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the crumble mixture.

3

a) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 30-35 mins. Allow to cool slightly before serving.

b) Meanwhile, in a medium bowl, whisk the creme fraiche and the reserved sugar until thick and whipped, 1-2 mins.

c) Serve your crumble in bowls with a dollop of whipped creme fraiche.

Enjoy!

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