Turkish Style Chocolate & Pistachio Filo Rolls
Sharing Dish | with Cinnamon Sugar and Salted Caramel Sauce
- Milk
- Cereals containing gluten
- Soya
- Wheat
- Nuts
- Pistachio nuts
- Milk
- May contain traces of allergens
- Peanut
- Brazil nuts
- Cashew nuts
- Macadamia Nuts
- Pecan Nuts
- Hazelnuts
- Sesame
- Sulphites
- Almonds
- Nuts
Buttery filo pastry is a staple of Turkish cuisine. For this recipe, we've stuffed and rolled the filo with gooey melted chocolate. Finish with a dusting of cinnamon sugar and chopped pistachios for a rich, spiced and deliciously decadent take on a Turkish dessert.
Ingredients
50 grams
Unsalted Butter
(Contains: Milk)
3 unit(s)
Filo Pastry Sheets
(Contains: Cereals containing gluten, Soya, Wheat)
100 grams
Chocolate Chips
(Contains: Soya, Milk, May contain traces of allergens)
25 grams
Salted Pistachios
(Contains: Nuts, Pistachio nuts, May contain traces of allergens, Peanut, Brazil nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Hazelnuts, Sesame, Sulphites, Almonds, Nuts)
1 sachet(s)
Ground Cinnamon
40 grams
Salted Caramel Sauce
(Contains: Milk)
Not included in your delivery
1 tsp
Sugar
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Pop a small saucepan on medium heat and add in the butter. Stir until melted, then remove from the heat.
c) Unroll 3 filo sheets. TIP: Keep the remaining pastry for another recipe.
d) Lay each sheet on a board and brush with the melted butter, then cut each sheet in half widthways to create a rectangle.
a) Lay the chocolate chips along one end of each rectangle, leaving a 2cm border around the bottom 3 edges. Neatly fold both long sides over the chocolate, then tightly roll them up like a cigar to enclose the chocolate chips.
b) Repeat to form 6 rolls.
c) Transfer the rolls, seam-side down, onto a lined, large baking tray. Brush with a little butter, then bake on the top shelf until golden brown, 10-15 mins.
d) Meanwhile, remove the pistachios from their shells, then roughly chop.
a) Combine in a small bowl the cinnamon and sugar (see pantry for amount).
b) Once the filo rolls are cooked, transfer to a serving platter and sprinkle over the cinnamon sugar.
c) Drizzle over the salted caramel sauce.
d) Scatter over the chopped pistachios to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: While most enjoyed these as a sweet treat, some found them too rich; consider using a mix of white and dark chocolate for balance.
- Ease of prep: The recipe is a bit fiddly and messy with butter, but generally easy to make as a quick treat.
- Suggestions: Reduce the amount of chocolate by half for a less intense sweetness. Preheat the oven to 220°C/200°C fan before starting.
