Two Avocados
1 of your 5 a day | Delicious in salads and sandwiches
Fresh and creamy, avocados are the perfect way to jazz up any salad, sandwich or wrap. Want to elevate Mexican style dishes? Mash them together with a hint of chilli.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Energy (kJ)1192 kJ
Energy (kcal)285 kcal
Fat29.3 g
of which saturates6.2 g
Carbohydrate2.9 g
of which sugars0.8 g
Protein2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
Review summary
Updated on Feb 2026- Flavour: Some found the avocados delicious and versatile, pairing well with various dishes like chilli bowls and poached eggs on toast.
- Ease of prep: Several customers noted difficulty in catching avocados at the perfect ripeness; some were too hard to eat or peel.
- Suggestions: Consider ripening avocados at room temperature for a few days before use to ensure optimal texture and flavour.
- Portions: A few reviewers mentioned the avocados were smaller than expected, which may affect recipe quantities.
AI-generated from customer reviews