Valerie's Tortillas De Verano
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Valerie's Tortillas De Verano

Valerie's Tortillas De Verano

with Feta and Black Beans (SWAP)

Our Valerie may be one of the younger members of the team, but that doesn’t stop her from being one of the most powerful. Y’ see Valerie is in charge of our menu planning and testing so she’s one of the few people who gets to boss Patrick around. That said, when she said we had to put these tortillas on nobody (least of all our mexican-obsessed Head Chef) complained.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time
0
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions